A cook making pasta by cracking eggs into flour

Sur La Table

From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.

Cooking Classes

Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more. Learn more at https://www.surlatable.com/cooking-classes/in-store-cooking-classes/?nearestStore=21

Level 1

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  (480) 998-0118

New & Exclusive Miyabi Hisho Knives

Experience Miyabi's latest knife innovation—only at Sur La Table. Handcrafted in Seki, Japan, from resilient FC61 super steel for strength and durabil...

Sur La Table Tools Buy 2, Get 1 Free

Shop in store and buy 2, get 1 free Sur La Table tools for a limited time.      Some restrictions may apply. Offer details and dates may vary by locat...

Winter Reset Sale Up to 50% Off

Stop by and take up to 50% off on sale items in store for a limited time.      Some restrictions may apply. Offer details and dates may vary by locati...

Sign-Up: Sur La Table Kids and Teens Summer Series

Give your young chef a summer to remember with Sur La Table’s Kids & Teens Summer Series. Led by professional chef-instructors, each hands-on week...

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  (480) 998-0118

Hours


Sur la Table is temporarily closed for renovations and will reopen on Saturday, October 11. 

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