Sur La Table
From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.
Cooking Classes
Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more. Learn more at https://www.surlatable.com/cooking-classes/in-store-cooking-classes/?nearestStore=21
SALE
New & Exclusive Miyabi Hisho Knives
Experience Miyabi's latest knife innovation—only at Sur La Table. Handcrafted in Seki, Japan, from resilient FC61 super steel for strength and durabil...
SALE
Holiday Hiring at Sur la Table
Our team is excited to work with you! We’re hiring for the holiday season. Join us for an engaging culture, great discount, a chance to work with chef...
Hours
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