A cook making pasta by cracking eggs into flour

Sur La Table

From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.

Cooking Classes

Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more. Learn more at https://www.surlatable.com/cooking-classes/in-store-cooking-classes/?nearestStore=21

Level 1

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  (480) 998-0118

One Night Only: Koreatown Kitchen Cooking Class at Sur La Table feat. Gift with Purchase

Discover bold, crave-worthy flavors in our new Koreatown Kitchen class — only at Sur La Table! Inspired by the flavors of Koreatown, this hands-on exp...

Global Knives 20% Off

Shop in store and take 20% off global knives for a limited time. Some restrictions may apply. Offer details and dates may vary by location. See store...

New Farmers Market Tools

Shop in store today and check out our latest styles.

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  (480) 998-0118

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