Sur La Table
Since its beginnings in 1972, Sur La Table has believed that the kitchen is the center of the home. Today, those with a passion for cooking and a love for food can discover a leading selection of global brands. Its cooking class program provides active, hands-on cooking classes for all ages and skill levels to learn professional techniques. From essential basics to hard-to-find specialty tools and cookware, Sur La Table is sure to have something for every cook.
Level 1
Introducing Cangshan Haku
Beautiful, minimalist knives with impressively sharp edges, all handcrafted by expert artisans. Stop by and shop.
