A cook making pasta by cracking eggs into flour

Sur La Table

From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.

Cooking Classes

Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more. Learn more at https://www.surlatable.com/cooking-classes/in-store-cooking-classes/?nearestStore=21

Level 1

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  (480) 998-0118

New at Sur La Table: Le Creuset 3.75-Qt. Signature Oval Casserole

Crafted for the way you cook and the way you present, the new Le Creuset 3.75-Qt. Signature Oval Casserole elevates your table with a modern silhouett...

Anniversary Sale Up to 50% Off

Shop in store and get up to 50% off on sale items for a limited time. Some restrictions may apply. Offer details and dates may vary by location. See ...

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  (480) 998-0118

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