A cook making pasta by cracking eggs into flour

Sur La Table

From the day that Shirley Collins opened Sur La Table's first store in Pike Place Market in 1972, we’ve provided cooks with exactly what they need to bring their culinary dreams to life -- committing to a simple idea: Make good food. Invite people. Do it daily. For over 50 years, Sur La Table has been a trusted guide and resource for professional chefs and home cooks seeking to feed their passion for cooking. Sur La Table: Make More. Gather Often.

Cooking Classes

Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more. Learn more at https://www.surlatable.com/cooking-classes/in-store-cooking-classes/?nearestStore=21

Level 1

More Info


  (480) 998-0118

Cooks' Weekend Event Up to 50% Off

Hurry in and take up to 50% off on select items in store for a limited time. Some restrictions may apply. Offer details and dates may vary by locatio...

More Info


  (480) 998-0118

Hours


Sur la Table is temporarily closed for renovations and will reopen on Saturday, October 11. 

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