Holiday Culinary Classes

Valid from October 16, 2026 to December 18, 2026   |  Sur La Table, Level 1

Get ready for the holidays in our kitchens. Learn techniques for pie crust that doesn't crack, a turkey that comes out just right, and desserts worth bringing to the table-then shop the tools to make it happen at home. Whether you're hosting Thanksgiving or baking through the holidays, these classes get you prepped and ready. Reserve your seat today.

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